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Our Chefs
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Our Chefs


Because Fine Food is at the Heart of Our Culture
The flavors of Africa come to life on a Bush 2 City adventure. From dark and delirious coffee mornings overlooking the golden plains of the Serengeti to gourmet picnic lunches beside the rushing river watching giraffes tear leaves from the trees. Five star dinners beneath a canopy of stars, and private safari camp feasts – our chefs ensure that every morsel is magnificent.
With over 20 years of shared experience, our team of chefs are well versed on how to deliver perfection. Bringing to the table the freshest produce, a passion for fine dining, and African and international fusion -we aim to inspire and delight with our food.
For travelers with dietary needs, preferences, and allergies – our chefs can tailor make a menu to match your specifications. All they ask, if that clients with such needs let them know in advance before embarking on their safari adventure, so they have time and space to prepare a perfect alternative.
At Bush 2 City we understand the importance of the finest fresh ingredients. Our chefs are meticulous when selecting their suppliers and always strive to support local farmers and businesses. Our meat is of the freshest highest quality, and our fruit and vegetables comes from the bright and bustling markets of Arusha. Bush 2 City select suppliers for their sterling reputation, their consistent high standards, and their wealth of variety.